PHOTO | 魚問屋　魚きんた

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[Popular] Assorted sashimi sent directly from Sanriku

770 yen per person ~

If you come to Uokinta, a seafood izakaya with excellent access to the station, this is the first dish.First of all, please enjoy the fresh seafood procured from Iwate / Sanriku by our own self-employed fish shop with sake and sashimi.

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Octopus tang

495 yen

Every dish is devised to have an exquisite taste that goes well with sake.Simple, undecorated, taste-tuned for sake lovers

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We have a large selection of local sake.

Recommended ☆

It's a shop that makes you want to stop by to enjoy a classic dish and local sake from all over the Tohoku region.

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Fresh seafood♪

Enjoy fresh seafood!

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Lunch at Uokinta♪

You can also use lunch at Uokinta, please feel free♪

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Ham cutlets

600 yen(Tax included)

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Bonjiri fried chicken

¥ 520(Tax included)

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Deep-fried long potatoes

¥ 420(Tax included)

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Assortment of 5 Kushiage Omakase

560 yen(Tax included)

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Assorted sashimi 3 points

¥ 1320(Tax included)

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Assorted sashimi five-piece platter

2320 yen(Tax included)

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Assorted sashimi for one person

¥ 810(Tax included)

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Deep-fried tofu

440 yen(Tax included)

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Okazuke of firefly squid

528 yen(Tax included)

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wiener platter

¥ 770(Tax included)

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Rolled egg

¥ 730(Tax included)

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About

580 yen(Tax included)

※Sea squirt and sea cucumber internal organs salted fish

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Anpan liver ponzu

¥ 650(Tax included)

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Broiled mackerel

580 yen(Tax included)

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Steamed clams

¥ 660(Tax included)

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potato salad

385 yen(Tax included)

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Homemade pickled vegetables

430 yen(Tax included)

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Fragrance

390 yen(Tax included)

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Edamame

390 yen(Tax included)

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Chill

385 yen(Tax included)

You can also make hot tofu in winter ♪

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Plum tataki cucumber

385 yen(Tax included)

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red tomato

400 yen(Tax included)

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Warm meat tofu

¥ 760(Tax included)

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Wasabi Soy Sauce Pickled Leaves

450 yen(Tax included)

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Nagaimo wasabi pickled in soy sauce

495 yen(Tax included)

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Deep-fried squid legs

¥ 470(Tax included)

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Fried potato

440 yen(Tax included)

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Deep-fried octopus

¥ 730(Tax included)

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Deep-fried chicken

¥ 690(Tax included)

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Bonjiri fried chicken

¥ 520(Tax included)

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Deep fried oysters

¥ 680(Tax included)

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Deep fried burdock burdock

¥ 540(Tax included)

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deep-fried horse mackerel

550 yen(Tax included)

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rice ball

250 yen(Tax included)

Plum, salmon, mentaiko

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Ochazuke

385 yen(Tax included)

Plum, salmon, mentaiko

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Morioka Cold Noodle

880 yen(Tax included)

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Kinta Special Seafood Salad

¥ 680(Tax included)

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Zaku chopped salt cabbage

462 yen(Tax included)

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tomato caesar salad

¥ 680(Tax included)

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Komai dried overnight

¥ 520(Tax included)

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Broiled fried egychi

¥ 520(Tax included)

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open atka mackerel

¥ 810(Tax included)

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Assortment of 5 Omakase Skewers

¥ 680(Tax included)

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thick-sliced broiled bacon

¥ 650(Tax included)

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Kinka mackerel dried overnight

800 yen(Tax included)

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Fried fish cake

560 yen(Tax included)

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Please feel free to use the 4th floor banquet hall for medium to large banquets.Can accommodate up to 70 people.Please contact us for use from a small number of people.We will pass it at regular intervals.

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All rooms in the store are disinfected.The table seats on the first floor can accommodate up to about 25 people.Feel free to use it from a group banquet!

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[Reliable private room] Private room type 2nd floor digging seat.There are various types of seats, large and small.It can be used for small banquets of 2 to 15 people.

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[Full private room seats]

Banquet without worrying about the eyes of others ♪

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Safe banquet in a private room ♪

Banquets are possible in private rooms at Uokinta ♪ Please contact us regarding the number of people and the amount of money.

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5 minutes walk from Morioka station

[Good location] 1 minute walk from Morioka station! Feel free to drop in on your way home from work ♪

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[Sake appetizer] Assorted sashimi!

When you come to Uokinta, first of all, a platter of fresh fish sent directly from Sanriku.Fresh sashimi purchased directly from Miyako by our own fish shop.

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Discerning sake.

Each lightly pickled dish has an exquisite taste that goes well with sake.We are proud to enjoy sake and the side dishes that go well with it.

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A banquet course is also available!

We also offer various banquet courses that use plenty of seafood! Please feel free to contact us if you have any requests!

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[Private room type banquet seat]

The private room type tatami room and digging kotatsu seat can be used safely and securely without worrying about the eyes of others.

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[Banquet seats that can be reserved]

The 4th floor large banquet hall can accommodate up to 70 people.We will pass it at intervals.